A uniquely precious encounter with artists from all over the world.
As a platform to exhibit and unveil the various talent, Lula Japan’s editorial team have selected the most vivid and genuine works from artists around the world.
Entrust your heart to this creative and unique new sensibility.
No.454 “Celebration”
left - top by SEVEN TWO THREE, leggings by SATOSHI GOTANDA, vintage apron dress and socks stylist’s own right - jacket, shirt, trousers and leggings by SATOSHI GOTANDA left - headdress by BLUETIFUL MILANO, top, vintage dress and shoes stylist’s own right - jacket, lace trousers, trousers by SATOSHI GOTANDA, vintage top by OTOE, shoes stylist’s own
Photography by Kitajima Hiroka
Pastries by Mone Koshikawa
Styling by ARIMI NAKATA
Hair by Someno
Make up by Kotone Kubo
Models by Cyane at Image Models and Emma Nakayama at STANFORD
Hiroka Kitajima／Photographer
Mone Koshikawa／Pastry Chef
This story is a collaboration with a pastry chef on the theme of sweets and portraits.
Melting into confection in a liberty-inspired world peeking through lace,
Make a celebration on your chosen day.
Lace, pastry, floral patterns, braids…
The light that shines down on us is unchained and allows us to choose, it warms us.
There is no limit to what we love, and we can always make the day we started a happy one.
We created such a warm world filled with sweets of undefined, unfettered shapes and tastes, along with unique styling, hair and makeup that harmonized with them.
top by SEVEN TWO THREE, vintage apron and dress stylist’s ownjacket, shirt and trousers by SATOSHI GOTANDA left - headdress by BLUETIFUL MILANO, top, vintage dress and shoes stylist’s own right - jacket, lace trousers, trousers by SATOSHI GOTANDA, vintage top by OTOE, shoes stylist’s own
A photographer based in Japan.
She explores photographs that remind her of smells to carry the petrichor of asphalt which she documented in the rural countryside of her hometown.
Currently working on an expression that incorporates collage techniques with her photographs.
A pastry chef based in Tokyo.
She started her career in the culinary field at 15 years old, specializing in confectionery.
Last year, she launched the pastry shop dirty spoon, and works on a wide range of projects from wholesaling pastries to collaborations with brands and props for shootings.
